Patriot Meat Trade
Patriot Meat Trade
PMT

Beef.
Variety.
Reliability.

At Patriot Meat Trade, we offer one of the most comprehensive selections of fresh and frozen beef for international distribution.

Thanks to our global network of suppliers, we guarantee both domestic and imported cuts with certified standards—ideal for large retailers, HORECA distributors, and purchasing centers. We work with quality grades such as Prime, CAB (Certified Angus Beef), Choice, Select, No Roll, and Utility, focused on performance, traceability, and consistency.

Cut by cut,

we deliver.

Our beef product line.

  • Chuck
  • Neck
  • Shoulder Clod
  • Shank
  • Chuck Center
  • Chuck Tender
  • Knuckle
  • Eye of Round
  • Top Round
  • Denuded Knuckle
  • Bottom Round
  • Full Round
  • Round Center
  • Inside Round
  • Export Rib
  • Rib 109
  • Short Rib
  • Full Short Rib
  • Frozen Loin Rib
  • Center Loin
  • Ball Tip
  • Rump Tail
  • Picanha
  • Striploin 2×3
  • Striploin 1×1
  • Striploin 0x1
  • Short Loin
  • Striploin 0x1
  • PSMO Tenderloin (Prepared, Side Muscle On)
  • UT Tenderloin 2/3 – 3/4
  • UT Tenderloin 4/5, 5 or more
  • Thick Skirt
  • Flank
  • Inside & Outside Skirt
  • Fajita
  • Brisket
  • Brisket Flat
  • Fine Trimmings
  • Ground Beef 73/27, 81/19, 90/10, 93/07
  • Oxtail
  • Tail
  • Liver
  • Tripe
  • Feet
  • Tongue #1 and #2
  • Cheek
  • Head
  • Heart
  • Kidney
  • Sweetbread
  • Neck Bone
  • Femur
  • Intestine

Let’s talk and secure your operation with consistently high-quality domestic cuts.

  • Short Loin
  • Striploin
  • Export Rib
  • Packed Skirt
  • Skirt Steak
  • Flank
  • Center Cut Tenderloin
  • Oxtail Pieces
  • Dorsal Rib
  • Short Rib
  • Center Loin
  • Bone-in Brisket
  • Round Neck Bone
  • Knuckle
  • Rump Tail
  • Boneless Brisket
  • Topside
  • Square Loin
  • Skirt
  • Top Shoulder

Let’s talk and connect your business with our global network of certified suppliers.

  • Flank Steak (Matambre)
  • Shank
  • Brisket
  • Boneless Leg
  • Loin
  • Rib Rack
  • Shoulder Clod
  • Eye of Round
  • Skirt
  • Stew Meat
  • Shank for Ossobuco
  • Breaded Cutlet (Milanesa)
  • Bone-in Leg
  • Bones
  • Kidneys
  • Brains
  • Liver
  • Head
  • Tail
  • Sweetbreads
  • Tongue
  • Heart
  • Cheek (Carrillera)
  • Feet
  • Tripe
  • Lungs

Discover the premium protein ideal for gastronomy and institutional distribution.

  • Shoulder
  • Boneless Shoulder
  • French Rack
  • Full French Rack
  • Rib Chops
  • Loin
  • Loin Chops
  • Bone-in Leg
  • Boneless Leg
  • Butterflied Leg
  • Leg Chops
  • Breast
  • Flank
  • Shank
  • Neck
  • Whole Carcass

Secure world-class lamb supply for your market.

  • Bone-in Cubes
  • CCS Goat
  • 6-Cut Burnt Goat
  • Goat Head
  • Goat Leg
  • Goat Tripe
  • CCS Mutton (6 cuts)
  • Boneless Mutton Leg
  • Bone-in Leg
  • Shoulder
  • French Rack
  • Goat/Mutton Loin
  • Brisket
  • Shank
  • Goat/Mutton Neck
  • Whole Carcass

Centralize your goat and mutton purchases with continuous availability.

The meat we offer doesn’t just meet standards. It exceeds expectations.

We operate with precision, quality, and business insight to keep pace with global trade.

Do you need guidance?

About Beef Products